Harvested by hand on the salt marshes of Ile de Re (Re Island) in western France.
Light, delicate flakes of pure sea salt that are crunchy and have a lingering taste.
Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our Fleur de sel is all natural and contains no additives.
Sprinkle this French salt on fresh tomatoes, salads, fish, meat, roasted vegetables or on fruits, caramels, chocolates and desserts.
This Fleur de sel is mixed with red peppers for a truly spicy taste!
