Straight from FrancePure Goose Fat for Cooking 12 Oz (Case of 12)

I love that this goose fat has a high smoke point so it’s very versatile for cooking. I like that it’s very neutral in flavor so it doesn’t affect the flavor profile of the food much. I can cook a lot of different cuisines with this item and I love that it’s all natural and raised from free range geese. I like making eggs with these and I find that it doesn’t burn fast. Love this item. I received an incentive to write this review.

I purchased the pure goose fat made by straight from France and it did not disappoint! I was surprised it did not have much of a scent. It is very smooth and heats and melts very well in a skillet! We chose to cook our chicken in this and have since started using it for everything we fry in a pan. Since starting the keto diet I’ve been trying to find healthier fat options and this certainly checks all the boxes! I received an incentive to write this review.

I've used this goose fat to cook eggs, roast vegetables and grill meats, and the results have been outstanding. The flavor is rich and savory, adding a depth of flavor to my dishes. This goose fat feels like a genuine French culinary experience. The rich, buttery flavor of goose fat elevates any dish and makes it suitable for high-heat cooking, making it perfect for roasting and sauteing. Overall this is a fantastic addition to my cooking style. With its rich flavor and versatility, it's perfect for cooking enthusiasts looking to elevate their dishes and add a different layer to their cooking. I received an incentive to write this review.

This was actually shipped straight from France just like the label says. Just that alone makes it feel extra fancy. Upon opening the can, the consistency of the goose fat is like smooth, melted butter. It’s perfect for subbing in place of butter when I cook. It’s healthier and tastes great. I also like to add a small spoonful into my rice cooker with my rice which makes a flavorful rice perfect for a Hainan chicken base. I received an incentive to write this review.

I got this goose fat because I kept seeing it suggested as an alternative to olive oil in roast potato recipes because it makes for unctuous, extra rich potatoes. I tried it out here with some sliced potatoes and was impressed with the results. They had almost a creaminess to them that you don't really get with other fats. The fat is soft and viscous at room temperature so you don't need to melt it to use it. It coated the potatoes well even though I only used a small amount. The potatoes did smell a bit gamey while they were baking but you couldn't taste any trace of that once I drained off the excess oil. I received an incentive to write this review.

Woo ahhh goose fat is as good as they said, if not better. Husband made a batch of oven fried potatoes with the can. Pic 1 shows what remains. Golden fat, better consistency and flavor than butter. Also healthier than pork lard. Would probably use half can next time and freeze the rest. The potatoes are tender and moister inside and lightly crispy on the outside. I received an incentive to write this review.

This goose fat came in a nice sized can which required opening with a can opener. I was surprised to see that the fat was semi-liquid when I opened the can at room temperature. I was able to pour it into a jar for storing in the fridge so it was runny enough to pour. I used it to sauté some cauliflower rice for dinner and thought it gave a great flavor. It melts quickly in the pan and smelled great while cooking. I also used it to cooked scrambled eggs in and the fat enhanced their flavor well. I had never tried cooking with goose fat before but I have been pleased with the results so far. I received an incentive to write this review.

This is a very neutral oil with a high smoke point that is great for cooking and frying things with. I appreciate that this comes from France and seems like a high quality product, It doesn’t have an inherent smell to the product and seems like it’s very easy to use. I think this is something that would be useful for my kitchen. I will use this in my wok frying recipes. I received an incentive to write this review.

This passes the “French person” test! The typical product in France is more of a solid bar, but this version is easier to use, spread, and faster to melt. It is not too salty- and gives potatoes a nice flavor as opposed to an overwhelming flavor like bacon. We liked this on salmon, steak, and potatoes. It is shelf stable, which makes it easy to have on hand for special occasions. We loved this product! I received an incentive to write this review.

I used the duck oil to fry and crisp some egg roll wrappers. The duck oil acted as any other cooking oil would. It melted quickly and was a nice thin oil to fry the wrappers. We then topped these eggroll wrappers on vegetables for an added crunch. I could not taste any difference in the oil as far as a duck flavor goes. however I will say the price is a bit high for the size of the container. I received an incentive to write this review.

I follow many food pages on social media and have been seeing recipes where poultry fat is used for cooking instead of oil so, I was super excited to try Straight From France All Natural Pure Goose Fat. I decided to try something easy so I cut up potatoes to roast. I followed the directions on the can and it was so easy to use. Upon opening the can, I was surprised to see it was like partially melted butter. I used about a tablespoon in a cast iron pan on the stovetop to melt. It got hot quick and my potato slices browned fast. I finished them off in the oven and topped with coarse seasalt and pepper. They were absolutely the crispiest, most delicious potatoes I ever had. I read that goose fat can have a gamey flavor but I did not notice that at all. If anything, I found it to be very neutral. The twelve ounce can is a good value because a little goes a long way and any leftover can be frozen if not used immediately. I received an incentive to write this review.