Cooking Fats & Oils

Straight from FranceAll Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly

12 Oz / Pack of 1
1 9
$14.99 USD
$14.99 USD
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  • PREMIUM SOURCE: 100% filtered pure duck fat from cage-free ducks raised in southwest France.
  • HEALTH BENEFITS: Rich in heart-healthy monounsaturated fats, essential fatty acids such as Linoleic acid, and Vitamins E and K. This French duck fat also is Carb and Sodium free. Duck fat is widely considered healthier than ghee, pork fat, beef tallow and many other animal fats.
  • SUPERIOR PERFORMANCE: Provides deep, rich flavor and superior cooking performance at high temperatures due to its high smoke point (around 375°F or 190°C), which makes duck fat the ideal product to achieve a crispy texture without burning or darkening.
  • VERSATILE CULINARY EXCELLENCE: Duck fat is ideal for frying and sautéing roasted potatoes, mushrooms and veggies or for searing meats. It is also a key ingredient in French traditional specialties like duck confits and cassoulets.
  • DIETARY FRIENDLY: Suitable for Keto, Paleo, and Whole30 diets. Preservative-free and gluten-free.
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Frequently asked questions

Why choose duck fat over vegetable oils?
Duck fat offers a richer flavor and a more natural fat profile compared to highly processed vegetable oils. It enhances the taste of food and, because of its high smoke point, performs well at medium-high cooking temperatures.
What makes this duck fat from Southwest France special?
Duck fat from Southwest France is traditionally produced and widely used in French cuisine. It is known for its clean taste, smooth texture, healthy monounsaturated fats and consistent cooking performance.
How long does duck fat last after opening?
When stored in the refrigerator after opening, duck fat can last for several months. Keeping it sealed properly helps maintain freshness and flavor.
Can I reuse duck fat after cooking?
Yes, duck fat can be reused multiple times if it is strained and not overheated. This makes it a cost-effective option for regular cooking.
Does duck fat taste like duck?
Duck fat has a mostly neutral flavor. It enhances food taste without overpowering it. It adds richness rather than a strong duck taste.
Is this duck fat suitable for gourmet cooking?
Yes, duck fat is widely used by chefs for gourmet and restaurant-style cooking, including roasting potatoes, confit, sautéing, and searing meats.
Is your duck fat all-natural?
Yes, this duck fat is all-natural and contains no artificial additives or preservatives.
Why is duck fat better for cooking?
Duck fat is stable at medium-high heat and adds depth of flavor to dishes. It is commonly used in traditional and modern cooking for its versatility.
Is duck fat good for keto or Paleo cooking?
Absolutely. Duck fat is one of the best fats for keto cooking due to its fat profile and zero carbs. It is often recommended by nutritionists to maintain a balanced diets when consumed in moderation.
What is duck fat best used for?
Duck fat is commonly used for roasting, frying, and enhancing flavor in both everyday and gourmet dishes.
Is duck fat solid or liquid?
Duck fat is solid when cooled and becomes liquid as it warms up.